Creamed Cabbage Soup

Name: Creamed Cabbage Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: 2-14.5 oz cans chicken broth; 2 celery ribs chopped; 1 med. hed cabbage shredded (about 3 lb); 1 med. onion chopped; 1 carrot chopped; 1/4 cup margarine; 3 Tbsp. flour; salt and pepper to taste; 2 c. fully cooked ham extra lean--ground or cubed; chopped fresh parsley; 1 c. milk nonfat; 1 14.5 oz can evaporated milk fat free; 1/2 tsp. dried thyme

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 10

Ingredients

2-14.5 oz cans chicken broth2 celery ribs, chopped1 med. hed cabbage, shredded (about 3 lb)1 med. onion, chopped1 carrot, chopped1/4 cup margarine3 Tbsp. floursalt and pepper to taste2 c. fully cooked ham, extra lean--ground or cubedchopped fresh parsley1 c. milk, nonfat1 14.5 oz can evaporated milk, fat free1/2 tsp. dried thyme

Directions

In a large soup kettle, or Dutch oven, combine broth, celery, cabbage, onion, and carrot. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until vegetables are tender.

In a medium saucepan, add flour, salt, and pepper to melted butter or margarine; stir to form a smooth paste. Combine evaporated milk and milk; gradually add to flour mixture, stirring constantly. Cook and stir until thickened. Continue cooking 1 minute longer. Slowly add to vegetables. Add ham and thyme and heat through. Garnish with parsley. Yield: 8 to 10--1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user 605CAROLS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving