Chicken Soup

Name: Chicken Soup Recipe
Yield: 8
Ingredients: 5 chicken drumsticks; 10 cups water; 7 oz bag whole wheat yolk free noodles; 1 can cream of reduced fat cream of chicken soup; 1 can sliced carrots; 1 can green beans pieces; 1 can sweet peas

Number of Servings: 8

Ingredients

5 chicken drumsticks10 cups water7 oz bag whole wheat yolk free noodles1 can cream of reduced fat cream of chicken soup1 can sliced carrots1 can green beans pieces1 can sweet peas

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user GKNEE1930.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 215.5
Total Fat: 2.5 g
Cholesterol: 34.5 mg
Sodium: 616.9 mg
Total Carbs: 35.9 g
Dietary Fiber: 6.9 g
Protein: 15.4 g

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