Cheesy Garlic Grits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Milk, 1%, 1 cup * Water, tap, 1 cup (8 fl oz) * Cereals, corn grits, white, regular, quick, enriched, dry, 0.5 cup * *Velveeta Cheese Product, 4 oz * Garlic powder, 1 tsp or to taste * Salt, 1 tsp or to taste * *Pepper, white, 0.5 tsp or to taste * Paprika, 0.5 tsp or to taste
1. Bring milk and water to a boil
2. Slowly pour in grits, stirring with a whisk. Add salt.
3. Reduce heat to low and simmer for 5-10 minutes, stirring occasionally.
4. Add cheese and remaining seasonings.
5. Cook another 5-10 minutes, stirring occasionally.
Serving Size: 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTINBYRD04.
2. Slowly pour in grits, stirring with a whisk. Add salt.
3. Reduce heat to low and simmer for 5-10 minutes, stirring occasionally.
4. Add cheese and remaining seasonings.
5. Cook another 5-10 minutes, stirring occasionally.
Serving Size: 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTINBYRD04.
Nutritional Info Amount Per Serving
- Calories: 182.1
- Total Fat: 6.8 g
- Cholesterol: 22.8 mg
- Sodium: 1,010.2 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.6 g
- Protein: 8.9 g
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