BLT Wonton Crunchies
- Number of Servings: 6
Ingredients
Wonton wrappers (includes egg roll wrappers), 12 wrapper, wonton (3-1/2" square) (remove)*Bacon - Hatfield - Applewood Smoked (3 slices), 2 serving (remove)Romaine Lettuce (salad), 2 cup, shredded (remove)Red Ripe Tomatoes, 3 plum tomato (remove)*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 4 tbsp (remove)Honey Mustard, 6 tsp (remove)Garlic powder, .12 tsp (remove)*Kosher Salt, .12 tsp (remove)Pepper, black, .12 tsp (remove)
spray muffin tin with cooking spray and place a wonton wrapper in each cup place in oven and bake at 350 degrees for 8 minutes or until brown
cook bacon and set aside
while wontons are baking. shredd 2 cups romaine lettuce and dice plum tomatoes
combine the mayonnaise mustard and seasonings together add chopped up bacon
allow wonton cups to cool then divide the lettuce tomatoe mixture
and enjoy
Serving Size: 2 wonton cups each
Number of Servings: 6
Recipe submitted by SparkPeople user MSSBETTYBOOP06.
cook bacon and set aside
while wontons are baking. shredd 2 cups romaine lettuce and dice plum tomatoes
combine the mayonnaise mustard and seasonings together add chopped up bacon
allow wonton cups to cool then divide the lettuce tomatoe mixture
and enjoy
Serving Size: 2 wonton cups each
Number of Servings: 6
Recipe submitted by SparkPeople user MSSBETTYBOOP06.
Nutritional Info Amount Per Serving
- Calories: 110.5
- Total Fat: 4.5 g
- Cholesterol: 6.1 mg
- Sodium: 313.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.9 g
- Protein: 3.6 g
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