cheesy ham & noodle casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 oz egg noodles8 oz Chopped Ham (97% fat free)1 C Chopped Red Pepper1/2 C Chopped Onion1 C sliced mushrooms1/3 C Reduced Fat Sour Cream4 laughing cow Swiss cheese wedges1/4 tsp pepper1/4 tsp garlic powder1/8 tsp celery seed (optional)2 C asparagus (cut into 1" pieces)
Cook noodles according to package directions. Saute ham, bell pepper, onion, and mushrooms over medium heat 5-7 minutes, or until veggies are tender. Add sour cream and cheese to the pan. Cook and stir a few minutes until cheese is melted into the sauce. Add asparagus tips, seasonings and noodles and stir well. Transfer to a baking dish. Bake at 350 for 20-30 minutes, or until heated through.
Serving Size: 4 servings
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 7.6 g
- Cholesterol: 61.6 mg
- Sodium: 1,022.6 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 3.5 g
- Protein: 20.2 g
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