Easy Chicken veggie Soup
- Number of Servings: 8
Ingredients
2-3 Chicken breast5 Chicken Boullion cubes8 cups water1 small can green beans2 small cans peas and carrots1 small can corn1 tomato
Heat water and dissolve boullion cubes. Cook chicken. Add veggies to broth. When the chicken is cooked, cut it in desired size chunks and add to broth. Simmer. Season to taste.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JJMARTINEZ.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JJMARTINEZ.
Nutritional Info Amount Per Serving
- Calories: 74.2
- Total Fat: 0.7 g
- Cholesterol: 23.1 mg
- Sodium: 801.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.2 g
- Protein: 10.6 g
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