Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 hard boiled eggs1 10 oz can Great Value Chunk Chicken Breast (drained)1/2 c bell pepper-diced1 large dill pickle-diced1/2 medium onion-diced1/2 c celery-diced1/2 Kraft Mayo with Olive OilSalt and pepper to taste
Hard boil the eggs. Let cool, peel and chop. Add diced vegetables and chicken and mix. Add Mayo and mix well. Great for sandwiches.
Serving Size: About 8 3/4c servings
Number of Servings: 8
Recipe submitted by SparkPeople user TMANSMOM.
Serving Size: About 8 3/4c servings
Number of Servings: 8
Recipe submitted by SparkPeople user TMANSMOM.
Nutritional Info Amount Per Serving
- Calories: 126.7
- Total Fat: 7.7 g
- Cholesterol: 136.0 mg
- Sodium: 518.0 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.6 g
- Protein: 11.0 g
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