Thai summer slaw

Name: Thai summer slaw Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 3 cups Napa cabbage; 1 cup yellow squash (julienne-cut); 1 cup zucchini (julienne-cut); 1 red bell pepper (julienne-cut); 1 yellow pepper (julienne-cut); 1 cup peeled cucumber(julienne-cut); 1 medium carrot shredded; half an oriental radish (julienne-cut); 1/4 cup chopped green onions; 1/4 cup chopped cilantro; Sauce:; 3 Tbs lime juice; 1 Tbsp fish sauce; 1 Tbsp water; 1.5 tsp sugar; 0.5 tsp Sambal Olek or Thai chile passte

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

3 cups Napa cabbage1 cup yellow squash (julienne-cut)1 cup zucchini (julienne-cut)1 red bell pepper (julienne-cut)1 yellow pepper (julienne-cut)1 cup peeled cucumber(julienne-cut)1 medium carrot, shreddedhalf an oriental radish (julienne-cut)1/4 cup chopped green onions1/4 cup chopped cilantroSauce:3 Tbs lime juice1 Tbsp fish sauce1 Tbsp water1.5 tsp sugar0.5 tsp Sambal Olek or Thai chile passte

Directions

Prep the veggies (a mandolin cuts down on prep time).
Mix the sauce ingredients and make sure the sugar is dissolved.
Mix together and serve immediately.

Serving Size:�Make 6 large servings, or 10 smaller servings if serving with starch.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving