Almond Caramel Apple Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup unsweetened applesauce (I used homemade)1/4 cup stevia baking blend (I used Krisda)2 tbsp dark brown sugar1 tsp vanilla extract1/4 cup unsweetened almond milk1 tsp rice vinegar1 cup whole wheat pastry flour1/2 tsp baking soda1/4 tsp baking powder1/4 tsp sea salt1/2 tsp cinnamon1 tbsp dried whole egg powder (or one egg)2 packets caramel-flavoured stevia (I used Krisda)1 apple, peeled cored and diced3 tbsp slivered almonds, toasted1/2 tbsp large-flake rolled oats1/2 tbsp flaked almonds1 tsp turbinado sugar
Preheat oven to 375F, grease 4 jumbo muffin cups or line with paper liners.
In a bowl, beat the applesauce, stevia baking blend, brown sugar, vanilla, almond milk and rice vinegar until smooth.
Stir in the flour, baking soda, baking powder, salt, cinnamon, egg powder and caramel stevia.
Fold in the apple and slivered almonds.
Portion into the muffin cups and top with oats, almonds and sugar.
Bake 30 minutes.
Cool in the tin for 5 minutes, then turn out onto a wire rackand cool completely.
Serving Size: Makes 4 jumbo muffins
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, beat the applesauce, stevia baking blend, brown sugar, vanilla, almond milk and rice vinegar until smooth.
Stir in the flour, baking soda, baking powder, salt, cinnamon, egg powder and caramel stevia.
Fold in the apple and slivered almonds.
Portion into the muffin cups and top with oats, almonds and sugar.
Bake 30 minutes.
Cool in the tin for 5 minutes, then turn out onto a wire rackand cool completely.
Serving Size: Makes 4 jumbo muffins
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 263.9
- Total Fat: 4.3 g
- Cholesterol: 22.8 mg
- Sodium: 21.7 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 9.1 g
- Protein: 5.1 g
Member Reviews