Mini Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients: ½ cup sugar 1/2 cup flour 1 tsp baking powder a dash of salt 6 tbs. milk Ό cup of melted butter 1 tbs. brown sugar 1 tbs. cinnamon 2 diced peaches
Directions:
1. Preheat oven to 350 degrees.
2. Put 1 tsp of melted butter into each regular size muffin tin.
3. Combine the first 5 ingredients by hand sugar, flour, baking powder, salt and milk.
4. Put 2 tbsp of batter into each regular size muffin tin on top of the melted butter.
5. Put 1 tbsp diced peaches on top of the batter.
6. Sprinkle with brown sugar and cinnamon.
7. Bake for 12 minutes.
8. Let them cool for 3 minutes. Use a butter knife to loosen the edges then lift them out and place on small plates to serve.
Serving Size: Makes 6 mini cobblers
Number of Servings: 6
Recipe submitted by SparkPeople user MRSMACEJKA.
1. Preheat oven to 350 degrees.
2. Put 1 tsp of melted butter into each regular size muffin tin.
3. Combine the first 5 ingredients by hand sugar, flour, baking powder, salt and milk.
4. Put 2 tbsp of batter into each regular size muffin tin on top of the melted butter.
5. Put 1 tbsp diced peaches on top of the batter.
6. Sprinkle with brown sugar and cinnamon.
7. Bake for 12 minutes.
8. Let them cool for 3 minutes. Use a butter knife to loosen the edges then lift them out and place on small plates to serve.
Serving Size: Makes 6 mini cobblers
Number of Servings: 6
Recipe submitted by SparkPeople user MRSMACEJKA.
Nutritional Info Amount Per Serving
- Calories: 178.8
- Total Fat: 6.1 g
- Cholesterol: 0.3 mg
- Sodium: 175.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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