Summer pasta salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 box whole wheat pasta1 bottle italian dressing1 cup green pepper1cup red pepper2 cups frozen corn2 salad cucumbers sliced1 can black olives1/2 cup grape tomatoes1cup diced onion
Directions
cook pasta according to package directions
mix in vegtables and salad dressing
chill 4-24 hours then serve

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HBERENS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 271.8
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 543.9 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.1 g

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