Peppers & Onion Sautee

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
- Sweet Onion- Yellow/Orange pepper
Directions
Pan steam/sautee peppers and onions until soft on LOW (~15min), add tomatoes (~5min), continue to sautee for a short period of time. Serve hot.

Serving Size: 1cup of mix = ~3 portions

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 85.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.7 g

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