Peppers & Onion Sautee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
- Sweet Onion- Yellow/Orange pepper
Pan steam/sautee peppers and onions until soft on LOW (~15min), add tomatoes (~5min), continue to sautee for a short period of time. Serve hot.
Serving Size: 1cup of mix = ~3 portions
Serving Size: 1cup of mix = ~3 portions
Nutritional Info Amount Per Serving
- Calories: 85.8
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.0 g
- Protein: 1.7 g
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