Spinach, Feta & Mushroom Roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
300g spinach/silverbeet2 tblspn butter1 large onion finely diced1 cup ricotta1/2 grated swiss cheese (or parmesan)3/4 cup mushrooms - finely diced1/2 tspn ground nutmeg1/2 tsp salt3 cloves of garlic, crushed and choppedground black pepper1 egg, lightly beaten 8 sheets filo pastry
Preheat oven to 180deg C.
Cook onion in butter until cooked but not brown. Add spinach, mushrooms and garlic and cook until pan is dry - taking out sall the moisture from the spinach.
Mix ricotta, feta, cheese, nutmeg into the spinach. Add salt and pepper to taste then add the egg.
Stack up 8 sheets of filo (with melted butter or spray between each sheet) and pour spinach mixture into a log shape in the middle longways. Roll up the filo around it loosely and place on baking tray. Bake until crisp and golden.
Serving Size: Roll can be sliced into 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user REDNBROWN.
Cook onion in butter until cooked but not brown. Add spinach, mushrooms and garlic and cook until pan is dry - taking out sall the moisture from the spinach.
Mix ricotta, feta, cheese, nutmeg into the spinach. Add salt and pepper to taste then add the egg.
Stack up 8 sheets of filo (with melted butter or spray between each sheet) and pour spinach mixture into a log shape in the middle longways. Roll up the filo around it loosely and place on baking tray. Bake until crisp and golden.
Serving Size: Roll can be sliced into 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user REDNBROWN.
Nutritional Info Amount Per Serving
- Calories: 234.5
- Total Fat: 13.6 g
- Cholesterol: 45.6 mg
- Sodium: 620.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.6 g
- Protein: 12.4 g