Grilled Chicken with Chipotle-Peach Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup peach preserves1/8 cup lime juice1 canned chipotle chile in adobo sauce, seeded, chopped1 tsp adobo sauce2 Tbsp chopped fresh cilantro4 boneless skinless chicken breasts (1#)1 tsp garlic-pepper blend1/2 tsp ground cumin1/2 tsp salt4 peaches, cut in half and grilled, if desiredCilantro sprigs
1 Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chile and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
2 Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once or twice and brushing with preserves mixture during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170°F). Add peach halves to grill for last 2 to 3 minutes of grilling just until heated.
3 Heat any remaining preserves mixture to boiling; boil and stir 1 minute. Serve with chicken and peaches. Garnish with cilantro sprigs.
Serving Size: Makes 4, 4 oz pieces
Number of Servings: 4
Recipe submitted by SparkPeople user CAH-RD.
2 Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once or twice and brushing with preserves mixture during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170°F). Add peach halves to grill for last 2 to 3 minutes of grilling just until heated.
3 Heat any remaining preserves mixture to boiling; boil and stir 1 minute. Serve with chicken and peaches. Garnish with cilantro sprigs.
Serving Size: Makes 4, 4 oz pieces
Number of Servings: 4
Recipe submitted by SparkPeople user CAH-RD.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 1.6 g
- Cholesterol: 65.7 mg
- Sodium: 399.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.2 g
- Protein: 26.5 g
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