JorCor's Sauteed Fresh Veggies
- Number of Servings: 8
Ingredients
3 Cup diced carrots1 cup Diced onion5 cloves of garlic2 cup diced sweet peppers5 cups diced mushrooms3 cups diced egg plant1 Tbl olive oilSpice to taste. Roasemarypeperflavoured seasonings
Sautee all vegetables under a medium - high heat
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JORDY49.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JORDY49.
Nutritional Info Amount Per Serving
- Calories: 72.7
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 287.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.8 g
- Protein: 2.8 g
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