Crockpot Ham & Cabbage Soup (Easy!)

Name: Crockpot Ham & Cabbage Soup (Easy!) Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 16
Ingredients: 8c. Ham (diced); 1 1/2 Heads Green Cabbage (shredded); 8c. water (more or less as needed); Black Pepper; Crushed Red Pepper

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 16

Ingredients

8c. Ham (diced)1 1/2 Heads Green Cabbage (shredded)8c. water (more or less as needed)Black PepperCrushed Red Pepper

Directions

Place diced ham in the bottom of the crock pot. Add shredded cabbage and water. Water should fill 3/4 of the pot with all the ingredients in. Crock pot should be VERY full. Sometimes my lid doesn't even fit on quite right...it will cook down don't worry. Cook on high for several hours or until cabbage is done. Add black and red pepper to taste approximately an hour before you think it will be done. It doesn't take much pepper! Add water as needed to keep it "soupy".

Serving Size: approx. 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user JLHUMMEL13.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving