Chicken and Stuffing Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Chicken Breast1 Box of Stuffing1 Can of Cream of Mushroom soup
I cook my chicken over night in crock pot.
Then drain and shred chicken.
Add chicken to soup and heat .
Make stuffing according to box and then put in casserole dish and bake for 5 to 10 minutes or till top is crispy.
Cut stuffing into squares and pour chicken and soup mix over the top.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KDSMILIN38.
Then drain and shred chicken.
Add chicken to soup and heat .
Make stuffing according to box and then put in casserole dish and bake for 5 to 10 minutes or till top is crispy.
Cut stuffing into squares and pour chicken and soup mix over the top.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KDSMILIN38.
Nutritional Info Amount Per Serving
- Calories: 178.6
- Total Fat: 7.8 g
- Cholesterol: 41.2 mg
- Sodium: 808.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.0 g
- Protein: 18.3 g
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