Homemade Raspberry Ice Cream

Name: Homemade Raspberry Ice Cream Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup Unsweetened Almond Breeze Vanilla; 1 Tbsp Polaner Sugar Free Raspberry Preserves; 1 Tbsp Coffeemate Natural Bliss Low Fat Vanilla Creamer; 1/4 cup Raspberries; 1 tsp Vanilla Extract; 1 tsp Stevia or other 0 calorie sweetener

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 cup Unsweetened Almond Breeze, Vanilla1 Tbsp Polaner Sugar Free Raspberry Preserves1 Tbsp Coffeemate Natural Bliss Low Fat Vanilla Creamer1/4 cup Raspberries1 tsp Vanilla Extract1 tsp Stevia, or other 0 calorie sweetener

Directions

Combine all ingredients in a sandwich-sized plastic bag. Seal bag and place in a gallon-sized plastic bag. Fill with a few hand-fulls of ice cubes and about 1/4 cup salt. Seal bag and toss around until almond milk freezes to an ice-cream-like consistency, about 5 minutes.

Serving Size: 1 bowl of ice cream

Number of Servings: 1

Recipe submitted by SparkPeople user HEALTHNUT5485.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 95.0
Total Fat: 4.2 g
Cholesterol: 4.0 mg
Sodium: 185.2 mg
Total Carbs: 13.7 g
Dietary Fiber: 3.1 g
Protein: 1.3 g

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