Parsley Shallot Sauce
- Number of Servings: 1
Ingredients
1 1/2 cups lightly packed flat-leaf parsley leaves2 tablespoons coarsely chopped shallot3 tablespoons Dijon mustard2 tablespoons extra-virgin olive oil2 tablespoons water2 teaspoons fresh lemon juice1/4 teaspoon saltFreshly ground black pepper
Combine all ingredients in a blender and puree.
Serving Size: Yields 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user KATIEBLUEMCG.
Serving Size: Yields 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user KATIEBLUEMCG.
Nutritional Info Amount Per Serving
- Calories: 322.1
- Total Fat: 27.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,360.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.1 g
- Protein: 3.3 g
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