Interchangeable Bean Sriracha Turkey Chili

Name: Interchangeable Bean Sriracha Turkey Chili Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 10
Ingredients: 2 Red Onions Chopped; 1 lb lean ground turkey; 1 large (28 oz) can crushed tomatoes; 1 large (28 oz) can beans - I used pinto; 2 each small (14 or 15 oz) cans other beans - I use butter kidney blackeyed peas navy garbanzo or black.; Yellow orange or red bell pepper.; Spices to taste or:; 2 tablespoons garlic powder; 1 tablespoon sriracha sauce; 1 tablespoon chili powder; 1 tablespoon oregano; 2 tsp salt; 2 tsp cumin; 2 tsp paprika; 2 tsp chipotle chili pepper; 1 tsp cayenne pepper; Brown turkey onions and bell pepper. Add all other ingredients and simmer several hours. Best served heated up next day.

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 10

Ingredients

2 Red Onions, Chopped1 lb lean ground turkey1 large (28 oz) can crushed tomatoes1 large (28 oz) can beans - I used pinto2 each small (14 or 15 oz) cans other beans - I use butter, kidney, blackeyed peas, navy, garbanzo, or black.Yellow, orange, or red bell pepper.Spices to taste or:2 tablespoons garlic powder1 tablespoon sriracha sauce1 tablespoon chili powder1 tablespoon oregano2 tsp salt2 tsp cumin2 tsp paprika2 tsp chipotle chili pepper1 tsp cayenne pepperBrown turkey, onions, and bell pepper. Add all other ingredients and simmer several hours. Best served heated up next day.

Directions

Brown turkey, onions, and bell pepper in large pot. Add all other ingredients and simmer several hours, or in a crock pot. Add sriracha last so you don't smoke yourself out.

Serving Size:�Makes about 10 1 1/2 cup big bowl servings!

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 238.3
Total Fat: 4.5 g
Cholesterol: 32.0 mg
Sodium: 674.3 mg
Total Carbs: 31.4 g
Dietary Fiber: 8.5 g
Protein: 19.0 g

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