Andi's Pears and Cottage Cheese Breakfast/Snack
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Cottage Cheese, 2% Milkfat, .25 cup (you can also use fat free I like Breakstone brand, but the 2% was on sale so that's what i used here)*Pears, canned, heavy syrup pack, .5 cup (this is about 4-5 slices) You can also use fresh, or light pears or another canned or fresh fruit.
This one's painfully simple. Spoon 1/4 cup cottage cheese per serving into a small bowl, top with 4-5 slices of canned pear or another fresh or canned fruit. Serve cold and eat with a spoon.
Number of Servings: 1
Recipe submitted by SparkPeople user ANDICOONS.
Number of Servings: 1
Recipe submitted by SparkPeople user ANDICOONS.
Nutritional Info Amount Per Serving
- Calories: 149.3
- Total Fat: 1.3 g
- Cholesterol: 4.5 mg
- Sodium: 236.0 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.1 g
- Protein: 8.0 g
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