pappys chicken enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cheddar or Colby Cheese, Low Fat, .5 cup, shreddedChicken Breast,skinles , 1 lbsSalsa, 1 cupLa Victoria Enchilada Sauce, .5 cupCaned Green Chiles (Whole), 3 ozOnions, raw, 1 slice, medium (1/8" thickTortillas, MISSION, flour tortilla, 8 inch, 8 servingChicken stock, 1 cup
place chicken, chiles, salsa, onions,3/4 of stock, half of the enchilada sauce in a slow cooker on med or a pot on med low heat and cover.cook it for 4-6 hours or untill chicken can be pulled apart. mix the rest of the stock and the enchilada sauce. put half of the saucemix in a baking dish place 1/8 of the meat mix in each tortilla and place the rest of the sauce mix and cheese on top of the tortillas bake at 400 for 10 to 15 min or until cheese is melted.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ZENBYFIRE.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ZENBYFIRE.
Nutritional Info Amount Per Serving
- Calories: 188.8
- Total Fat: 4.3 g
- Cholesterol: 7.5 mg
- Sodium: 809.4 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.7 g
- Protein: 9.0 g
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