rice crackers-GF
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 c Rice flour1 t Salt½ t Soda½ t Baking Powder1t Celery Seed1 t Chives1 t Thyme¼ t turmeric¼ d Coconut oil1 c Yogurt, plain low fat 1 c water
Mix, drop by teaspoon fulls, onto oiled cookie sheet. Bake 12 min at 350
Makes aprox. 100
Number of Servings: 24
Recipe submitted by SparkPeople user WCARTIST.
Makes aprox. 100
Number of Servings: 24
Recipe submitted by SparkPeople user WCARTIST.
Nutritional Info Amount Per Serving
- Calories: 75.4
- Total Fat: 2.7 g
- Cholesterol: 0.6 mg
- Sodium: 140.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
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