rice crackers-GF

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 c Rice flour1 t Salt½ t Soda½ t Baking Powder1t Celery Seed1 t Chives1 t Thyme¼ t turmeric¼ d Coconut oil1 c Yogurt, plain low fat 1 c water
Directions
Mix, drop by teaspoon fulls, onto oiled cookie sheet. Bake 12 min at 350

Makes aprox. 100

Number of Servings: 24

Recipe submitted by SparkPeople user WCARTIST.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 75.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 140.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

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