Flourless Chocolate Cake
- Number of Servings: 16
Ingredients
1/2 cup sugar1/4 teaspoon salt3/4 cup sugar18 (1ounce) Squares Bittersweet Chocolate1 cup unsalted Butter6 eggs
Preheat over to 300 degrees F. Grease one 10 inch round cake pan and set aside.
In small saucepan over medium heat combine the water, salt and sugar, Stir until completely dissolved and set aside
Either in the top half of double boiler or in a microwave oven melt the bittersweet chocolate, Pour the chocolate into the bowl of a electric mixer.
Cut the butter into pieces and beat the butter into the chocolate. 1 piece at a time. Beat in the hot sugar water. Slowly beat in the eggs one at a time.
Pour the batter into the prepared pan. Have a pan larger then the cake pan ready, put the cake pan into the larger pan and fill the pan with boiling water halfway up the sides of the cake pan.
Bake cake in the water bath at 300 degrees for 45 minutes. The center will still look wet. Chill cake overnight in the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invertt onto a serving plate.
Serving Size: 16 1inch servings
Number of Servings: 16
Recipe submitted by SparkPeople user LINNEAR8888.
In small saucepan over medium heat combine the water, salt and sugar, Stir until completely dissolved and set aside
Either in the top half of double boiler or in a microwave oven melt the bittersweet chocolate, Pour the chocolate into the bowl of a electric mixer.
Cut the butter into pieces and beat the butter into the chocolate. 1 piece at a time. Beat in the hot sugar water. Slowly beat in the eggs one at a time.
Pour the batter into the prepared pan. Have a pan larger then the cake pan ready, put the cake pan into the larger pan and fill the pan with boiling water halfway up the sides of the cake pan.
Bake cake in the water bath at 300 degrees for 45 minutes. The center will still look wet. Chill cake overnight in the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invertt onto a serving plate.
Serving Size: 16 1inch servings
Number of Servings: 16
Recipe submitted by SparkPeople user LINNEAR8888.
Nutritional Info Amount Per Serving
- Calories: 270.7
- Total Fat: 18.6 g
- Cholesterol: 69.4 mg
- Sodium: 33.9 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 5.3 g
- Protein: 6.4 g
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