Broccoli Cheese Dip w/ Pita Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 16oz block Velveeta Light cheese, cubed1 10 oz pkg frozen broccoli1/4 cup skim milk8 Toufayan Whole Wheat Petites (mini pitas)
Place Velveeta, broccoli, and milk in a microwave safe bowl. Microwave for 1 minute at a time, stirring after each minute, until cheese is melted. Serve with pita triangles.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSFISHTWO.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSFISHTWO.
Nutritional Info Amount Per Serving
- Calories: 227.4
- Total Fat: 6.6 g
- Cholesterol: 23.7 mg
- Sodium: 1,048.7 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.1 g
- Protein: 16.3 g
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