Broccoli Cheese Dip w/ Pita Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 16oz block Velveeta Light cheese, cubed1 10 oz pkg frozen broccoli1/4 cup skim milk8 Toufayan Whole Wheat Petites (mini pitas)
Directions
Place Velveeta, broccoli, and milk in a microwave safe bowl. Microwave for 1 minute at a time, stirring after each minute, until cheese is melted. Serve with pita triangles.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSFISHTWO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 227.4
  • Total Fat: 6.6 g
  • Cholesterol: 23.7 mg
  • Sodium: 1,048.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.3 g

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