corn and crab chowder

Name: corn and crab chowder Recipe
Yield: 6
Ingredients: j

Number of Servings: 6

Ingredients

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user JSTEADHAM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 176.8
Total Fat: 3.2 g
Cholesterol: 18.2 mg
Sodium: 224.4 mg
Total Carbs: 32.1 g
Dietary Fiber: 3.3 g
Protein: 8.8 g

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