Amanda's Eggplant Rollatini

Name: Amanda''s Eggplant Rollatini Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1 eggplant; 1/4 cup Parmesan CheeseBasil 2 tbsp(remove); 1 tsp Pepper black; 2 oz Mozzerlla Cheese; 1 cup Ricotta Cheese part skim milk; 4 cup Hunt's Tomato Sauce no salt added; Salt to taste

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 4

Ingredients

1 eggplant1/4 cup Parmesan CheeseBasil, 2 tbsp(remove)1 tsp Pepper, black2 oz Mozzerlla Cheese1 cup Ricotta Cheese, part skim milk4 cup Hunt's Tomato Sauce, no salt addedSalt to taste

Directions

Preheat broiler, coat baking sheet with olive oil. Cut eggplant lengthwise, about 1/4 inch thick. Place on sheet. Broil 6" from heat forabout 10 minutes or til soft and brown. Turn once. Cut down heat to 350, combine rest of ingredients into a bowl and divide onto eggplant. Roll around filling. Arrange seam side on baking dish. Spoon 2 cups of sauce over eggplants. Sprinkle with mozzarella. Cover and bake for about 25 more minutes.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SISTHOROUGHBRED.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving