Taco Soup - Slow Cooker

Name: Taco Soup - Slow Cooker Recipe
Yield: 25
Ingredients: 1.5 pounds of extra lean ground beef; 1 diced onion; 1-28 oz can of diced tomatoes; 1 - 28 oz can of spicy crushed tomatoes; 2-14 oz cans of kidney beans; 2-14 oz cans of lentils; 1-14 oz can of corn; 1 diced red pepper; 1 diced green pepper; 1 cup of diced celery; 6 cups of water; 2 tsp of taco seasoning; 1 pkg of hidden Valley Ranch Dressing mix

(2)

Number of Servings: 25

Ingredients

1.5 pounds of extra lean ground beef1 diced onion1-28 oz can of diced tomatoes1 - 28 oz can of spicy crushed tomatoes2-14 oz cans of kidney beans2-14 oz cans of lentils1-14 oz can of corn1 diced red pepper1 diced green pepper1 cup of diced celery6 cups of water2 tsp of taco seasoning1 pkg of hidden Valley Ranch Dressing mix

Directions

Fry beef in a non-stick pan. Drain and rinse with hot water. Add onion and fry for 5 minutes. Add remaining ingredients, rinsing cans with water and adding it to soup mix (total of 6 cups).
Simmer in crockpot on low for 8 hours.
Makes approximately 25 - 1 cup servings.

ground turkey or chicken may be substituted
additional vegetables may be added.

Number of Servings: 25

Recipe submitted by SparkPeople user ALISON66.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 158.2
Total Fat: 5.7 g
Cholesterol: 19.2 mg
Sodium: 289.9 mg
Total Carbs: 17.3 g
Dietary Fiber: 5.6 g
Protein: 10.5 g

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Member Reviews

BRIDGIE1028
This makes A LOT of soup! I ended up just adding the taco seasoning and ranch dressing mix to the beef while it was browning and then just mixed everything else together in the crockpot. And I didn't add all the extra water because we like thicker soups/stews. Great flavor, even the kid liked it :) - 1/17/11
KC8PFD
Have made this recipe for my family a few times now and they love it. Very easy to make. - 1/8/11