Taco Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1# ground chicken1 pkg. taco seasoning.5 c. refried beans1 c. salsa.5 light sour cream.75 c. shredded mexican cheese mix6 jumbo black olives, choppedguacomole or 1 avocado mashed with some salsa
brown ground chicken with taco seasoning. Spray muffin tins and put 2 wonton wrappers in each cup, juxtaposed to cover. Add 2 spoonsful meat mixture. Top with 1 spoonful refried beans. Top with another wonton wrapper. Add another spoon of meat mixture. Top with cheese, divided among cups. BAKE at 350 degrees for 15-18 min. Serve with sour cream, guacomole, and black olives on top.
Serving Size: 6 large cups or possibly 8 regular
Number of Servings: 6
Recipe submitted by SparkPeople user WASCALLYWABBIT.
Serving Size: 6 large cups or possibly 8 regular
Number of Servings: 6
Recipe submitted by SparkPeople user WASCALLYWABBIT.
Nutritional Info Amount Per Serving
- Calories: 351.1
- Total Fat: 16.4 g
- Cholesterol: 73.8 mg
- Sodium: 796.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 4.3 g
- Protein: 23.0 g
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