Trisha's Steak Chili

Name: Trisha''s Steak Chili Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1 28 oz diced tomatoes with juice; 1 15.5 oz can dark red kidney beans; 1 15.5 oz can black beans; 1 medium onion chopped; 1/2 red pepper; 1/2 green pepper; 1 8 oz can tomato sauce; 1 medium zucchini; 16 oz london broil (top round)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 28 oz diced tomatoes with juice1 15.5 oz can dark red kidney beans1 15.5 oz can black beans1 medium onion chopped1/2 red pepper1/2 green pepper1 8 oz can tomato sauce1 medium zucchini16 oz london broil (top round)

Directions

Brown onion and peppers with beef. Add chili powder, cumin, basil, oregano as desired. Add diced tomatoes and tomato sauce. Simmer for 20 minutes. Add beans and zucchini; simmer until zucchini is tender. Can cook longer if you want flavors more fully melded.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user OURSISTHEFURY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 229.7
Total Fat: 2.0 g
Cholesterol: 43.8 mg
Sodium: 613.5 mg
Total Carbs: 26.9 g
Dietary Fiber: 7.2 g
Protein: 24.7 g

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