Chicken salad
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user HARTSDALE.
2 cans chicken1/3 cup fat free mayo1 cup celery1 tsp. onion powder
Number of Servings: 4
Recipe submitted by SparkPeople user HARTSDALE.
Nutritional Info Amount Per Serving
- Calories: 136.3
- Total Fat: 6.2 g
- Cholesterol: 46.1 mg
- Sodium: 508.3 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.9 g
- Protein: 15.9 g
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