Chicken salad

  • Number of Servings: 4
Ingredients
2 cans chicken1/3 cup fat free mayo1 cup celery1 tsp. onion powder
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user HARTSDALE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 136.3
  • Total Fat: 6.2 g
  • Cholesterol: 46.1 mg
  • Sodium: 508.3 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.9 g

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