Low Carb Crabmeat stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:West Creek Clam Juice, 1 cup (remove)Scallions, raw, 6 medium (4-1/8" long) (remove)Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)Egg white, 3 serving (remove)*Gensoy Cheddar Cheese Soy Crisps, 2 serving (remove)*Crab meat, 8 oz (remove)
Heat clam juice on stove add scallions and celery. Simmer until veggies are crisp soft. Remove and cool liquid. Crush the soy crisps into crumbs, add crab meat
to the crumbs, combine with the liquid.
Serving Size: Makes enough stuffing for 4
Number of Servings: 4
Recipe submitted by SparkPeople user TRAINLADY1107.
to the crumbs, combine with the liquid.
Serving Size: Makes enough stuffing for 4
Number of Servings: 4
Recipe submitted by SparkPeople user TRAINLADY1107.
Nutritional Info Amount Per Serving
- Calories: 109.1
- Total Fat: 1.9 g
- Cholesterol: 61.3 mg
- Sodium: 763.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.8 g
- Protein: 15.2 g
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