Marienated Fresh Vegetable Salad

Name: Marienated Fresh Vegetable Salad Recipe
Prep time: 185 min
Total time: 185 min
Yield: 1
Ingredients: 2 cups sliced celery; 2 cups thinly sliced carrots; 2 cups cherry tomatoes halved; 2 cups sliced cucumber; 1 medium onion thinly slice & seperated into rings; Dressing:; 3/4 cups olive oil; 1/2 cup minced parsley; 3 Tbsp white wine or balsamic vinegar; 1 minced garlic clove; 1 tsp salt; 1 tsp groud mustard; 1/8 teaspoon black pepper; Combine vegetables together. Whisk ingredients fo dressing & pour over vegetables. Toss to coat cover and refrigerate for 2 hours.

Minutes to Prepare: 185

Number of Servings: 1

Ingredients

2 cups sliced celery2 cups thinly sliced carrots2 cups cherry tomatoes halved2 cups sliced cucumber1 medium onion thinly slice & seperated into ringsDressing: 3/4 cups olive oil1/2 cup minced parsley3 Tbsp white wine or balsamic vinegar1 minced garlic clove1 tsp salt1 tsp groud mustard1/8 teaspoon black pepperCombine vegetables together. Whisk ingredients fo dressing & pour over vegetables. Toss to coat, cover and refrigerate for 2 hours.

Directions

Serving Size: 12 3/4 cups servings

Number of Servings: 1

Recipe submitted by SparkPeople user VERDEFELINE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 957.2
Total Fat: 73.8 g
Cholesterol: 0.0 mg
Sodium: 416.6 mg
Total Carbs: 74.7 g
Dietary Fiber: 15.5 g
Protein: 10.6 g

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