Modified Hot Brown

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
butterwhole wheat flourflourshredded asiago cheeseheavy creamgarlic saltwhite peppersagesliced roasted chicken breastsourdoughroma tomatoesturkey bacon
Directions

Serving Size: 2 large dinner portions, or 4 lunch portions

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 981.8
  • Total Fat: 67.5 g
  • Cholesterol: 300.4 mg
  • Sodium: 1,157.3 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 50.0 g

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