Marinated Chicken Tenderloins
- Number of Servings: 8
Ingredients
4 Chicken Breasts or 8 Chicken Tenderloins1/4 C Honey2 T Lime Juice3/4 C Zesty Italian Dressing
Mix honey, lime juice & dressing together. Place all ingredients in a ziplock bag and refrigerate for at least 1 hour to marinate. Dump all ingredients into skillet, including marinade. Cook over medium heat for about an hour or until marinade carmelizes. Coat chicken the carmelized marinade.
Serving Size: 4 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user TKORTE99.
Serving Size: 4 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user TKORTE99.
Nutritional Info Amount Per Serving
- Calories: 260.7
- Total Fat: 12.0 g
- Cholesterol: 65.7 mg
- Sodium: 247.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.0 g
- Protein: 26.4 g
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