Marinated Grilled Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 ounces of fresh asparagus, trimmed (about 30 spears)1 tbsp olive oil1 tsp minced garlic1 tsp black pepper, fresh ground1 tsp Mrs. Dash Southwest Chipotle1 tsp italian seasoning (oregano/parsley blend)
Combine all ingredients in a 1 gallon ziplock bag. Shake well to coat all pieces of asparagus.
Marinate in fridge 30 minutes-4 hours.
Grill over medium heat for 5-10 minutes, turning each piece once every minute or two.
Serving Size: Makes 4 servings, 4 ounces each
Number of Servings: 4
Recipe submitted by SparkPeople user SOSAYSTARA.
Marinate in fridge 30 minutes-4 hours.
Grill over medium heat for 5-10 minutes, turning each piece once every minute or two.
Serving Size: Makes 4 servings, 4 ounces each
Number of Servings: 4
Recipe submitted by SparkPeople user SOSAYSTARA.
Nutritional Info Amount Per Serving
- Calories: 57.3
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.5 g
- Protein: 2.6 g
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