Tequila Lime Grilled Wild Blue Shrimp Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lbs. Wild Blue Shrimp or raw shrimp, devained, tail on un-cooked 1 oz tequilaJuice 1 lime2 tsp of garlic minced1 Dash of Black Pepper1/2 tsp. Red Pepper Chili flakes2 Tbsp. fresh Parsley, diced
In a bowl add tequila, lime juice. garlic, black pepper, red pepper chili flakes and parsley. Mix until combined.
In a plastic bag or bowl, add the shrimp and the marinade. Place in the fridge for at least an hour up to 4 hours.
Drain marinade and place the shrimp on a skewer and place on a hot grill. Cook for about 3 minutes per side. Watch the shrimp, when they turn pink, there done!
Serve with some rice or a fruit and vegetable kabob or a side of chicken or all of the above! Enjoy!!!
Serving Size: 8.5 shrimp per person
In a plastic bag or bowl, add the shrimp and the marinade. Place in the fridge for at least an hour up to 4 hours.
Drain marinade and place the shrimp on a skewer and place on a hot grill. Cook for about 3 minutes per side. Watch the shrimp, when they turn pink, there done!
Serve with some rice or a fruit and vegetable kabob or a side of chicken or all of the above! Enjoy!!!
Serving Size: 8.5 shrimp per person
Nutritional Info Amount Per Serving
- Calories: 142.2
- Total Fat: 2.1 g
- Cholesterol: 180.0 mg
- Sodium: 170.7 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 22.2 g
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