Becky's Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
4 15oz. Hunt's No Salt Added Diced Tomatoes8 15oz. Dark Red Kidney Beans, opened and drain, then rinse well2 Large Green Bell Peppers, chopped 2 Large Onions, chopped1 pkg. Kroger's Low Sodium Chili Seasoning (or McCormick's)
Directions
1. Place Diced Tomatoes into Crock Pot
2. Place Chili Seasoning in Crock Pot
3. Stir Well
4. Place Onions and Green Peppers in Crock Pot
5. Stir Well
6. Place Beans in Crock Pot
7. Stir Well
8. Place cover on Crock Pot and turn it on.

Cook on high for 4 hours or on low for 8.




Serving Size: Makes 25 1 cup servings

Number of Servings: 25

Recipe submitted by SparkPeople user ROSESRNTBLUE.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 136.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 451.1 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 9.6 g
  • Protein: 7.5 g

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