Potato Soup
- Number of Servings: 4
Ingredients
32 oz Southern style hash browns (thawed)32 oz Chicken Broth1/4 cup onion1 Cup Nonfat Milk3 Tbsp Corn startch2 Cups Lowfat Cheddar or Colby CheeseGreen onions and Real Bacon Bits for garnish.
Dice onion. add onion, hash browns, chicken broth to crock pot. Set crock pot to low and cook 6-8 hours. 30 minutes prior to serving, Mix milk and corn startch in a bowl. Add milk mixture to crockpot. Mix in Cheese and stir until completely melted. Serve with green onions and real bacon bits on top.
Serving Size: makes 4 3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MTMANDA.
Serving Size: makes 4 3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MTMANDA.
Nutritional Info Amount Per Serving
- Calories: 345.9
- Total Fat: 4.6 g
- Cholesterol: 18.1 mg
- Sodium: 1,432.0 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 2.8 g
- Protein: 19.6 g
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