Strawberry Rhubarb Custard Pie
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 organic ready made spelt pie crust (or whole wheat)1 cup strawberries, halved1 cup diced rhubarb1/3 cup flour3/4 cup xylitol2 medium eggs
Pre-heat oven 350. Wash and cut up strawberries and rhubarb. Beat eggs, add sugar, spices and flour and mix well. Add strawberries & rhubarb, mix. Pour mixture into pie crust. Bake 50 minutes at 350.
Serving Size: 1/8th of a pie
Number of Servings: 8
Recipe submitted by SparkPeople user SPARKBABS.
Serving Size: 1/8th of a pie
Number of Servings: 8
Recipe submitted by SparkPeople user SPARKBABS.
Nutritional Info Amount Per Serving
- Calories: 203.1
- Total Fat: 10.1 g
- Cholesterol: 40.0 mg
- Sodium: 16.0 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.9 g
- Protein: 2.1 g