rice date pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 egg whites1 egg1 1/2 cup milk1/4 cup sugar1 tsp vanilla\2/3 cup brown rice1/3 cup chopped datespinch of nutmeg
Beat the egg whites, egg, milk, sugar, vanilla until foamy
Add rice dates
put into butter dish and place dish in water and put into a 325 oven for 45 minutes. When a knife inserted in the middle comes out clean it is cooked.
EAT N ENJOY
Number of Servings: 6
Recipe submitted by SparkPeople user PATMAY.
Add rice dates
put into butter dish and place dish in water and put into a 325 oven for 45 minutes. When a knife inserted in the middle comes out clean it is cooked.
EAT N ENJOY
Number of Servings: 6
Recipe submitted by SparkPeople user PATMAY.
Nutritional Info Amount Per Serving
- Calories: 36.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
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