Minestrone Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Tbsp Butter3/4 cup chopped onion1/2 cup chopped celery1/2 cup chopped carrots1 (14.5 oz) can of Cannellini beans1 cup chopped cabbage1 (14.5 oz) can of stewed tomatoes1 Tbsp tomato paste1 1/2 cups cubed potatoes1 quart chicken broth2 cloves garlic, minced2 Tbsp dried parsley1 tsp salt1/2 cup elbow macaroni1/4 cup grated parmesan cheese
melt butter over med heat, add onion, celery and carrots: saute for few minutes. Add remaining ingred EXCEPT macaroni and parmesan cheese. Bring to a boil, cover and reduce heat. Simmer for 30 minutes. Add pasta and simmer for 30 minutes more. Add parmesan cheese before serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user THINKTHIN787.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user THINKTHIN787.
Nutritional Info Amount Per Serving
- Calories: 249.5
- Total Fat: 6.0 g
- Cholesterol: 16.8 mg
- Sodium: 1,059.8 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 9.3 g
- Protein: 11.2 g
Member Reviews