Sonja Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ground beef, extra lean, 16 oz Stewed Tomatoes, 2 cup Spaghetti/Marinara Sauce, 2 cup Mushrooms, canned, 1 cup Black Olives, 15 jumbo Mozzarella Cheese, whole milk, 1.5 cup, shredded Mix For FillingSour Cream, reduced fat, .5 cup Parmesan Cheese, grated, 0.25 cup Garlic, 3 tsp Ronzoni Oven Ready Lasagna Noodles 8 oz Box, 12 oz or one and a half boxes
Cook Ground beef, drain add some spice for flavor then add Stewed Tomatoes, 2 cup and Spaghetti/Marinara Sauce, 2 cup
Coat large rectangular pan with garlic butter
first layer botton with sauce, .33 cup of cheese, then Noodles, then filling, then noodles, sauce, mushrooms, .33 cup of cheese, noodles, sauce, olives and .33 cup of cheese last layer noodles sauce and cheese top with Parmesan Cheese and garlic
Bake 40 minutes Let stand 10 minutes before cutting Serve with salad or corn on the cobb
Serving Size: 12 pieces
Coat large rectangular pan with garlic butter
first layer botton with sauce, .33 cup of cheese, then Noodles, then filling, then noodles, sauce, mushrooms, .33 cup of cheese, noodles, sauce, olives and .33 cup of cheese last layer noodles sauce and cheese top with Parmesan Cheese and garlic
Bake 40 minutes Let stand 10 minutes before cutting Serve with salad or corn on the cobb
Serving Size: 12 pieces
Nutritional Info Amount Per Serving
- Calories: 334.5
- Total Fat: 14.7 g
- Cholesterol: 43.2 mg
- Sodium: 756.9 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.4 g
- Protein: 17.4 g