Strawberry salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Strawberries, fresh, 2 cup, halves Red Ripe Tomatoes, 2 cup, chopped or sliced Onions, raw, 1 cup, chopped Cabbage, fresh, 1 cup, chopped Radishes, .5 cup slices Sunflower Seeds, without salt, .5 cup, hulled Scallions, raw, .5 cup, chopped Olive Oil, .5 cup *Balsamic Vinegar, 4 tbsp
Toss all ingredients together and serve at room temperature.
Serving Size: Makes 16 1/2-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user EMILYMB95.
Serving Size: Makes 16 1/2-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user EMILYMB95.
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.4 g
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