Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Brown Rice, long grain, 1 cup Chunky Salsa, 1 cup Olive Oil, 2 tbsp Water, 1 cup (8 fl oz)
In a large saucepan brown rice in olive oil. After browned add water and salsa. Bring to boil, reduce heat and simmer until liquid is absorbed, about 25 min.
Add water as needed if gets too dry
Serving Size: 6- 1/2 cup servings
Add water as needed if gets too dry
Serving Size: 6- 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 87.9
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 189.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
Member Reviews