Elaine's Spanish Rice

Name: Elaine''s Spanish Rice Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 5
Ingredients: 1 c brown rice; 2 c water; 1 tsp hot pepper sauce; pinch cayenne; Knorr chicken bouillon cube; garlic salt - good sprinkle to max of 1/4 tsp; 1/4 c fresh red pepper diced; 1 c fresh tomato diced

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 5

Ingredients

1 c brown rice2 c water1 tsp hot pepper saucepinch cayenneKnorr chicken bouillon cubegarlic salt - good sprinkle to max of 1/4 tsp1/4 c fresh red pepper, diced1 c fresh tomato, diced

Directions

mix first 6 ingredients together and bring to a boil, then simmer for 45 minutes or more until rice is tender and water is absorbed. Add pepper and tomato and mix well and let sit for 5 minutes.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user EPREED.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 55.5
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 85.5 mg
Total Carbs: 11.6 g
Dietary Fiber: 1.3 g
Protein: 1.4 g

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