Vietnamese Quiche

Name: Vietnamese Quiche Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 8 large eggs; 1 pound ground pork; 1 medium onion chopped; 3 Tbsp fish sauce

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

8 large eggs1 pound ground pork1 medium onion, chopped3 Tbsp fish sauce

Directions

Preheat oven to 400 degrees. Mix ingredients in mixer or by hand with fork. Pour into square or round casserole/baking dish (approximately 2 quart size). Bake for 45 minutes (+- five minutes depending on the oven). Remove from oven and let cool for another 5 minutes before serving.

Serving Size:�Makes eight 4-ounce servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 245.9
Total Fat: 16.8 g
Cholesterol: 238.3 mg
Sodium: 632.9 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.2 g
Protein: 21.3 g

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