Penne with Pepper Tomato Sauce

Name: Penne with Pepper Tomato Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: *Hunt's Tomato Sauce no salt added 1.5 cup; Onions raw .5 cup chopped; Green Peppers (bell peppers) 1 cup chopped; 2 cloves garlic minced; Mushrooms cooked .5 cup pieces; Oregano ground 2 tbsp; Pepper red or cayenne 1 tbsp; Basil 2 tbsp; *Ronzoni Whole Wheat Penne Rigate 14 oz.

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

*Hunt's Tomato Sauce, no salt added, 1.5 cupOnions, raw, .5 cup, choppedGreen Peppers (bell peppers), 1 cup, chopped2 cloves garlic, mincedMushrooms, cooked, .5 cup piecesOregano, ground, 2 tbspPepper, red or cayenne, 1 tbspBasil, 2 tbsp*Ronzoni, Whole Wheat Penne Rigate, 14 oz.

Directions

Spray heated skillet with cooking spray. Saute onion, peppers and garlic until onions are translucent. Add tomato sauce and diced tomato. Add oregano, basil and red pepper flakes to taste. Simmer 10 mins. Add drained mushrooms and simmer 3-5 mins until flavors blend. Serve over hot cooked pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user PROFSUSAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 260.2
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 41.6 mg
Total Carbs: 60.9 g
Dietary Fiber: 10.7 g
Protein: 9.4 g

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