Diana's Super Easy Chunky Vegetarian Curry
- Number of Servings: 10
Ingredients
2 cans chickpeas (15 oz)2 cans peas (15 oz)2 cans diced tomatoes (15 oz)2 large potatoes cubed or 2 cans cooked potatoes (15 oz)1 jar Patak curry paste, hot or mild (I like hot)curry powder to tastegarlic powder to tasteonion powder to tasteI estimated about 2 tsp each for nutritional calculation
In a blender, puree 1 can of chickpeas and 1 can of sweet peas with accompanying liquid. Add all ingredients to a slow cooker or large saucepan. Cook over low heat until potatoes are cooked through, stirring occasionally if in a saucepan.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user RCASSADY.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user RCASSADY.
Nutritional Info Amount Per Serving
- Calories: 377.4
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,662.3 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 13.8 g
- Protein: 11.4 g
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