Tomato Chowder
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups diced raw potato3/4 cup finely chopped onion1 cup coarsely chopped celery3 cups coarsely chopped tomatoes, peeled1 tsp salt1/4 tsp black pepper1/4 tsp dried leaf oregano2 1/2 cups boiling water3 tbsp margarine or butter1/4 cup flour1 tsp salt1/4 tsp black pepper1/2 tsp dry mustard2 cups 1% milk1 tsp Worcestershire sauce1 1/2 cups grated old cheddar cheese1 tbsp chopped parsley
Combine potatoes, onions, celery, tomatoes, 1 tsp salt, 1/4 tsp black pepper, oregano and boiling water in large saucepan. Bring to a boil, reduce heat, cover and simmer till vegetables are tender, about 15 minutes. Melt butter in another saucepan. Sprinkle in flour, 1 tsp salt, 1/4 tsp black pepper, and mustard. Stir to blend. Remove from heat, add milk all at once. Stir in Worcestershire. Return to medium heat, stir constantly till thick and smooth. Add cheese; heat gently, stirring, till cheese is melted. Add to vegetable mixture along with parsley. Bring just to boiling point, serve immediately.
Serving Size: 8 - 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENN_260.
Serving Size: 8 - 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENN_260.
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 9.3 g
- Cholesterol: 29.1 mg
- Sodium: 776.1 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.4 g
- Protein: 8.6 g
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